Loving the Bean Pie

Sat, 12 Sep 2009 07:04:51 +0900

Depending on what part of the U.S. you reside, you may or may not have had chance to taste a bean pie. Some people have may have never even heard of a bean pie. Well if you've never had the pleasure, let me try to describe it. The crust is usually perfectly flaky, but firm and not sloppy, with just the right amount of sweetness and combination of seasonings. Some people eat the bean pies right out of the aluminum pan it came in with no fork necessary. I prefer to slice mine in quarters. You simply peel off the plastic wrap and bend away the thin foil pan it came in to expose the crust to take a bite. If you taste a pie that is made right, the taste is absolutely delicious. If it doesn't taste that great, don't blame the pie, rather blame the recipe. There are a lot of them out there and some are vastly different than others. Some may prefer to take it home to heat and eat, although I'm partial to the cold refrigerated pie. As with other foods, higher temperature makes the pie taste different, similar to how room temperature milk is tastes different compared to cold milk right out of the fridge.

Home Of The World Famous Bean Pie

Loving the Bean Pie